Swiss Tuna Melts Recipe

Ingredients

• 1 can (6 ounces) light water-packed tuna, drained and flaked
• 3/4 cup shredded Swiss cheese
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/2 cup Daisy Brand® Sour Cream
• 1/2 cup mayonnaise
• Pepper to taste
• 8 slices bread
• 2 to 3 tablespoons butter, softened   

  Directions

• In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches.
• On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned. Yield: 4 servings. 
• source: tasteofhome