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1 can (6 ounces) light water-packed tuna, drained and flaked
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3/4 cup shredded Swiss cheese
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1/4 cup chopped onion
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1/4 cup chopped celery
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1/2 cup Daisy Brand® Sour Cream
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1/2 cup mayonnaise
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Pepper to taste
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8 slices bread
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2 to 3 tablespoons butter, softened
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In a large bowl,
combine the tuna, cheese, onion and celery. In a small bowl, combine
sour cream and mayonnaise. Pour over tuna mixture and toss to coat.
Spread about 1/2 cup over four slices of bread; top with remaining
bread. Butter the outsides of sandwiches.
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On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.
Yield: 4 servings.
- source: tasteofhome
