Swiss Tuna Melts Recipe

Ingredients

• 1 can (6 ounces) light water-packed tuna, drained and flaked
• 3/4 cup shredded Swiss cheese
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/2 cup Daisy Brand® Sour Cream
• 1/2 cup mayonnaise
• Pepper to taste
• 8 slices bread
• 2 to 3 tablespoons butter, softened   

  Directions

• In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches.
• On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned. Yield: 4 servings. 
• source: tasteofhome      

Classic Triple Decker BLT

 

Ingredients

1 can Pillsbury® refrigerated crusty French loaf

Mayonnaise

8 slices bacon

2 large tomatoes, sliced, halved

4 leaves lettuce, halved

Steps

1 Bake crusty French loaf as directed on can; cool completely. Cut loaf into 12 slices; set aside.

2 Heat oven to 400°F. Line cookie sheet with foil. Arrange bacon slices, side by side, on cookie sheet.

3 Bake 12 to 16 minutes or until golden brown and crisp. Remove bacon from cookie sheet to paper towels to drain, patting top of bacon with additional paper towels.

4 Meanwhile, in toaster, toast bread slices until lightly toasted; set aside.

5 To assemble each sandwich, place 1 bread slice on plate; spread with thin layer of mayonnaise. Break 1 bacon slice in half; place both halves on bread. Top with half tomato slice and half leaf of lettuce. Place second bread slice on top; spread with mayonnaise. Repeat with bacon, tomato and lettuce. Top with third bread slice.

source: .pillsbury 

Crispy Chicken Salad Wraps

Here's what you'll need:

 1/3 cup mayonnaise
1/3 cup finely chopped fresh cilantro
3 scallions, thinly sliced
2 celery ribs, finely chopped
2 tablespoons sour cream (I used light)
1 teaspoon hot sauce
3 cups cooked, shredded skinless chicken breast (about 3 boneless chicken breasts, OR make it really easy on yourself and just use a rotisserie chicken!)
Salt and pepper
2 cups shredded extra-sharp cheddar cheese
4 10-inch flour tortillas

In a medium bowl, stir together mayo, cilantro, scallions, celery, sour cream, and hot sauce. Add chicken, toss to combine, and season to taste with salt and pepper.

Sprinkle 1/2 cup of cheese over each tortilla, leaving a 1-inch border around the edges. Scoop 1/4 of the chicken mixture in the center of each tortilla, like so:

Roll up, and spray all over with cooking spray.

Coat a non-stick skillet in cooking spray, and heat over medium heat. Seam side down, cook 2 wraps until golden brown 1-2 minutes. Turn the wrap over, and cook the other side for 1-2 minutes, until golden brown. Transfer to a plate, and repeat with the remaining 2 wraps.
Cut each wrap in half with a serrated knife, and serve immediately.


source: abitchinkitchen