Classic Triple Decker BLT

 

Ingredients

1 can Pillsbury® refrigerated crusty French loaf

Mayonnaise

8 slices bacon

2 large tomatoes, sliced, halved

4 leaves lettuce, halved

Steps

1 Bake crusty French loaf as directed on can; cool completely. Cut loaf into 12 slices; set aside.

2 Heat oven to 400°F. Line cookie sheet with foil. Arrange bacon slices, side by side, on cookie sheet.

3 Bake 12 to 16 minutes or until golden brown and crisp. Remove bacon from cookie sheet to paper towels to drain, patting top of bacon with additional paper towels.

4 Meanwhile, in toaster, toast bread slices until lightly toasted; set aside.

5 To assemble each sandwich, place 1 bread slice on plate; spread with thin layer of mayonnaise. Break 1 bacon slice in half; place both halves on bread. Top with half tomato slice and half leaf of lettuce. Place second bread slice on top; spread with mayonnaise. Repeat with bacon, tomato and lettuce. Top with third bread slice.

source: .pillsbury