Traditional Banana Split

Ingredients:

1/2 cup scoop vanilla ice cream
1/2 cup scoop chocolate ice cream
1/2 cup scoop strawberry ice cream
1 large ripe banana
2 tablespoons chocolate syrup (or Hot Fudge)
2 tablespoons strawberry ice cream topping (or fresh strawberries)
2 tablespoons crushed pineapple
2 tablespoons wet walnut ice cream topping
whipped cream
cherries

Directions:

1 Line up ice cream scoops next to each other in an oval deep dish or a banana boat.

2 Cut the ends of the banana off (about 1/4 inch) while still in the peel.

3 Slice in half longways.

4 Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.

5 Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.

6 Spoon the wet walnuts over all three scoops of ice cream.

7 Top each scoop with some whipped cream and a cherry for each.

8 Enjoy!