Fool Moudammas

Ingredients - Fool Moudammas:

• Serves 4. One 16-ounce can cooked fava beans
• 1 large onion, chopped
• 1 large tomato, diced
• 1-1/2 Tablespoons olive oil
• 1 teaspoon cumin powder
• 1/4 cup parsley, chopped
• Juice of 2 lemons
• Salt, pepper, and red chili pepper to taste
• Pita bread (optional)

Preparation - Fool Moudammas:

• Pour the beans into a pot and bring to a boil.
• Mix them well and add remaining ingredients. Bring to a boil again, then reduce to medium heat and cook for about 5 minutes.