Ingredients
Cake
- 1 box Betty Crocker® SuperMoist® white cake mix
- 3/4 cup mango nectar
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 tablespoons grated lime peel
- 3 egg whites
Filling
- 1 container Betty Crocker® Whipped fluffy white frosting
- 2 to 3 medium mangoes, seeds removed, peeled and finely chopped (about 2 cups)
- 1/2 cup shredded coconut
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