Ingredients:
6 boneless skinless chicken breasts
3 garlic cloves, crushed
1/4 cup olive oil
1 lemon, juice of
1 tablespoon paprika
1 (6 ounce) can tomato paste
1 cup yogurt
2 tablespoons sumaq
1 teaspoon salt
2 teaspoons black pepper
Directions:
1 Cut chicken breasts into pieces for skewers.
2 Mix remaining ingredients together to make a marinade.
3 Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
4 Thread chicken on skewers and grill or cook under a broiler.
6 boneless skinless chicken breasts
3 garlic cloves, crushed
1/4 cup olive oil
1 lemon, juice of
1 tablespoon paprika
1 (6 ounce) can tomato paste
1 cup yogurt
2 tablespoons sumaq
1 teaspoon salt
2 teaspoons black pepper
Directions:
1 Cut chicken breasts into pieces for skewers.
2 Mix remaining ingredients together to make a marinade.
3 Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
4 Thread chicken on skewers and grill or cook under a broiler.
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