Mcdonald's Chocolate, Strawberry or Vanilla Shake

 

Ingredients:

2 cups vanilla ice cream
1 1/4 cups low-fat milk
2 tablespoons nestle nesquik instant chocolate drink mix (for chocolate shake)
3 tablespoons strawberry-flavor Nestle Nesquik powder (for strawberry shake)
3 tablespoons sugar (for vanilla shake)

Directions:

1 Combine all ingredients for the shake flavor of your choice in a blender and mix on high speed until smooth. Stop blender, stir if necessary, and blend again to help combine the ingredients.

2 Pour into two 12-ounce cups.

soorce: food

Chicken Nasi Biryani

Ingredients

Serves: 2 

• 150g long-grain or basmati rice, washed and drained
• 400ml chicken stock
• 1/2 teaspoon turmeric powder
• 1 good knob butter
• 2 cloves garlic, chopped
• 1 big onion, sliced
• 1 thin slice root ginger

• 1 heaping dessertspoon curry powder
• 2 cloves
• 1 small cinnamon stick
• 2 chicken drumsticks
• 1/2 teaspoon salt
• handful chopped fresh coriander
•  

• Method

  Prep:10min  ›  Cook:40min  ›  Ready in:50min 

• Cook the rice in a rice cooker with the chicken stock and turmeric powder. (Cook without turmeric powder if you prefer white rice.)
• Heat the butter in a pot. Add the garlic, onion, ginger, curry powder, cloves and cinnamon. Fry until fragrant. Add the salt and chicken drumsticks. Stir well and cover the pot. Allow the chicken to cook over low heat for 30 minutes.
• Serve the rice with the chicken leg on top and, if available, cucumber achar, chutney or a salad on the side. Garnish with fresh coriander if desired.
•  
• source: allrecipes 

Starbucks Copycat Java Chip Frappuccino Recipe

Ingredients

• 1 1/2 Cup Ice
• 3/4 Cup Milk
• 1/4 Cup Half & Half
• 3/4 Packet of Instant Chocolate Pudding
• 3 Tablespoons Chocolate Syrups
• 5 Tablespoons Chocolate Chips
• 1-2 packets instant Nescafe Coffee (single serving sizes)
• Whipped Cream (optional)

Instructions

1. Add All ingredients (except whipped cream) to blender (milk, ice, half & half, pudding, chocolate syrup, chocolate chips, coffee).
2. Blend and pulse until everything is blended (do not do this too long or it will be too soupy). You may need to taste test it to make sure you can taste chunks of chocolate chips but not ice).
3. Add whipped cream to top and you can chop up a few chocolate chips and crumble over the whip!
4. *To make the Double Chocolate Chip Frappuccino just leave out the Coffee!

source: .raininghotcoupons

dessert

Penang Char Kway Teow

Ingredients
Serves one barely full
A handful kway teow (I use ipoh kuay teow. They are thinning than normal kuay teow. Something like Fettucine vs Linguine)
1 big handful bean sprouts
small bunch chinese chives or scallions, cut into an inch length
1 Egg
3-4 prawns, peeled
¼ Chinese sausage, thinly sliced at an angle
1 teaspoon dried fine chili flakes per plate
2 tablespoon oil for frying
2 tablespoon light soy sauce
1 tablespoon fish sauce
½ teaspoon sugar
1 tablespoon minced garlic
Pinch white pepper
Some water

Firstly, get all your mis en place prep. Make the sauce. 2:1 proportion of soy sauce: fish sauce with sugar and pepper.

Heat up the wok. Add oil. When oil is smoking hot, add some garlic, chili, sausage and prawns. Fry for about half a minute before the garlic burns.

The add the noodles (grab a handful). Add two tablespoon of sauce. Stir fry half a minute. Push noodles aside and break an egg in the space created. When the egg is half cooked, move the noodles onto it. From this point on, you turn the noodles rather than stir less vigorously as you do not want to break up the egg too much.

Add a big handful of bean sprouts. Add some chives. Splash some water. Half a minute more of stir-frying and its done. Plate, grab your chopsticks and dig in.


source:  foodmanna

Mee Rebus

Ingredients:
Egg noodles
Gravy:
1 packet instant chicken curry paste (more or less to taste)
10 (about 700g) small potatoes – peeled and but into large chunks
6-7 cups low sodium chicken stock OR water
1 tbs assam (tamarind) paste – seeds removed
1 tbs sugar
2 Knorr chicken stock cubes
Salt
Garnishings:
Hard-boiled eggs
Spring onions
Fried shallots
Bean sprouts
Your favourite sambal
Method:
Boil potatoes until tender in a large pot of salted water. Drain and mash until smooth.
In a large pot, mix together 1/3 cup of chicken curry paste with potato puree. Slowly add in low sodium chicken stock or water until a desired consistency is obtained. Stir in tamarind paste (if your tamarind paste is hard, dissolve it in a bit of water and then remove the seeds.). You might want to add more curry paste depending on your taste. Leave to simmer for about 30 mins. Season with chicken stock cubes, salt and sugar.

source: rasamalaysia

Yong tau foo soup

Ingredients

Serves: 5 

• 2 kg water
• a handful of ikan bilis
• a handful of soy beans
• 10 pieces pieces ready-made yong tau foo
• a pinch of salt

---

Directions

Prep:5min  ›  Cook:1hr5min  ›  Ready in:1hr10min 

1. In a large pot, boil the water. Add ikan bilis and soy beans. Cover the pot with a lid and allow to simmer under low heat for 1 hour.
2. Add the yong tau foo and cover the pot again. Allow it to simmer for 5 minutes.
3. Add salt to taste. Serve.

source: allrecipes