Yong tau foo soup

Ingredients

Serves: 5 

• 2 kg water
• a handful of ikan bilis
• a handful of soy beans
• 10 pieces pieces ready-made yong tau foo
• a pinch of salt

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Directions

Prep:5min  ›  Cook:1hr5min  ›  Ready in:1hr10min 

1. In a large pot, boil the water. Add ikan bilis and soy beans. Cover the pot with a lid and allow to simmer under low heat for 1 hour.
2. Add the yong tau foo and cover the pot again. Allow it to simmer for 5 minutes.
3. Add salt to taste. Serve.

source: allrecipes