Three-mushroom noodles

• Ingredients

• 185g wide long-life noodles
• 1 bunch broccolini
• 2 tsp vegetable oil
• 8 green shallots, ends trimmed, diagonally cut into 8cm lengths
• 80ml (1/3 cup) hoisin sauce
• 1 x 150g punnet oyster mushrooms
• 1 x 100g punnet shiitake mushrooms, halved
• 1 x 100g punnet enoki mushrooms

• Method

1. Step 1
   Cook noodles in a saucepan of boiling water following packet directions or until tender. Drain. Return to pan and cover.
2. Step 2
   Meanwhile, remove florets from the broccolini and discard. Slice the stalks lengthways into thin strips.
3. Step 3
   Heat the oil in a wok over medium-high heat. Add the broccolini and stir-fry for 2-3 minutes or until tender crisp. Add shallot and stir-fry for 2 minutes. Add hoisin sauce, and oyster and shiitake mushrooms, and stir-fry for 2-3 minutes. Add enoki and stir-fry for 1 minute.
4. Step 4
   Divide noodles among bowls. Top with mushroom stir-fry and serve immediately.