Beef Ramen Noodle Soup

Ingredients

• 10 Ounces Flank Steak
• 1 Bunch Choy Sum
• 1 Small Piece Ginger
• 4 Cloves Garlic
• 4 Scallions
• 2 Tablespoons Soy Sauce
• 1 Cup Beef Broth
• 2 Packs Ramen Noodles
• 2 Ounces Hoisin Sauce
• 3 Tablespoons White Miso Paste
• 2 Ounces Enoki Mushrooms

• Instructions

  

  1

  First, roughly the chop the choy sum. Peel and finely chop the ginger, then chop the garlic. Slice the scallions into thin rounds. Lastly, thinly slice the flank steak. Set everything aside.
  

  

  2

  In a medium pot over high heat, whisk together the beef broth, miso, soy sauce, and 3 cups of water. Season with salt to taste. Bring this broth to a boil.
  

  

  3

  While you wait for the broth to come to a boil, drizzle a little olive oil in a medium pan. Sauté the beef over high heat with the garlic and ginger, seasoning with salt and pepper to taste. Continue cooking for 6-8 minutes, or until the beef is caramelized. Stir the hoisin sauce into the beef.
  
  

  4

  After the broth has come to a boil, add the choy sum. Blanch the choy sum for 1-2 minutes, or until it is slightly wilted, but still bright green. Then, remove it from the pot with a slotted spoon, and set aside.
  
  

  5

  Next, add the noodles to the boiling broth. Cook for 3-4 minutes, or until the noodles are tender.
  
  
  6
  Divide the soup and noodles between two bowls, then lay the cooked beef and blanched choy sum over the top. Garnish with the enoki mushrooms and scallions, and dig in!