Ingredients:
1kg chicken (cut into pieces)
Oil for deep frying
Seasoning:
2½ tbsp curry powder
1 tsp salt
10 tbsp coconut milk
Dipping sauce:
1 red chilli, seeded and cut into strips
Juice of half a calamansi lime (use lime or lemon if you can’t find calamansi lime)
1 tsp sugar
1 tsp dry mustard
3 tbsp Worcester sauce
Method:
Marinate the chicken with the Seasonings for at least 4 hours, or best overnight. In a frying pan, deep fry the seasoned chicken until ¾ cooked and let cool.
Heat the oil again till very hot and deep fry for approximately 1 minute or when sizzling subsides. Remove the chicken. Allow the oil the heat up again and repeat process, twice till very crisp and golden brown.
Mix the dipping sauce in a small bowl and serve the fried chicken with it.
